Salted Caramel 1L Tub

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Salted Caramel 1L Tub

9.95

Thick, gooey and salty sweet, this versatile sauce can be mixed through cake batter, added to ganache and buttercream for filling, spread onto cakes to keep them moist or used as a sauce over your favourite desserts. When used from the fridge, we recommend heating for 30 seconds in the microwave to bring it back to its deliciously gooey, oozy consistency. Keeps in the fridge for up to 2 months.

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