INGREDIENTS LIST - MOTHERS DAY 2024
Caramilk Brownie Bites
Brownie: Butter, dark chocolate (Cocoa Mass, Sugar, Milk Solids, Cocoa Butter, Emulsifier (Lecithin (Soy)), Natural Vanilla Flavour) brown sugar, caster sugar, eggs, cocoa, vanilla bean extract, flour, salt, caramel (butter, condensed milk, brown sugar, golden syrup, salt, vanilla), caramilk (Full cream milk, Sugar, Cocoa butter, Milk solids, Emulsifiers (Soy Lecithin, 476), Flavour),
Ganache & topping: Crispearls (White chocolate 84% (sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: soy lecithin, natural vanilla flavoring), crisped cereal (wheat flour, wheat malt flour, starch, raising agent: E500ii. salt, cocoa butter, natural vanilla flavoring), glucose syrup, sugar, glazing agent: E414
Raspberry & Vanilla Macarons
Shells: almond meal, egg white, caster sugar, icing sugar,
Raspberry ganache: raspberries, citric acid, thickened cream, white chocolate (Sugar, Vegetable Fat, Emulsifiers 492, Soy Lecithin, Whey Powder, Flavour)
Vanilla bean ganache: vanilla bean paste (Vanilla Bean Extractives in Water and Alcohol), Natural Vanilla Flavour, Sugar, Ground Vanilla Beans 4%, Natural Gum Thickener (Xanthan) 0.5%), thickened cream, white chocolate (Sugar, Vegetable Fat, Emulsifiers 492, Soy Lecithin, Whey Powder, Flavour)
Fondant icing: Sugar, Glucose, Water, Hydrogenated vegetable oil, Maize Starch, Flavour, Stabiliser (413, 466), Colours (102, 122, 133), Modified starch (1422), Preservative (202), Emulsifiers (322, 492), Acidity regulator (260), Antioxidant (307b soy)
Citrus & Lemon Curd Mini Daisy Cake
Cake: Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471,477), antioxidant (307)), Milk solids, Thickener (1422), Raising agents (500, 541), Salt, Natural flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable oil (antioxidant (307), eggs, canola oil, lemon, lime, orange, white chocolate (Sugar, Vegetable Fat, Emulsifiers 492, Soy Lecithin, Whey Powder, Flavour),
Lemon curd: lemon, butter, eggs, sugar,
Ganache filling & coating: thickened cream, lemon, lime, orange, citric acid, white chocolate (Sugar, Vegetable Fat, Emulsifiers 492, Soy Lecithin, Whey Powder, Flavour),
Buttercream icing: shortening (Vegetable oil, emulsifiers (435, 471), antioxodant (307b), icing mixture (icing sugar, cornstarch), condensed milk (Milk , Sugar, Milk Solids), salt, vanilla extract.
Fondant flowers: Sugar, Glucose, Water, Hydrogenated vegetable oil, Maize Starch, Flavour, Stabiliser (413, 466), Colours (102, 122, 133), Modified starch (1422), Preservative (202), Emulsifiers (322, 492), Acidity regulator (260), Antioxidant (307b soy)
